Azienda Le Gode | Rosso di Montalcino 2014
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Rosso di Montalcino 2014

Rosso di Montalcino


Wine: Rosso di Montalcino

Warranty Mark: DOC
Year: 2014
Variety: Sangiovese
Altitude: 250 meters s.l.m.
Microclimate: dry ventilated
Type of soil : marl, silty clay and marl, also finely fogliettate ranging in color from dark gray to brown, interspersed with layers of limestone, there are also interbedded quartz sandstone (Cretaceous).
Planting density : 4000 plants he.
Growth System : unilateral spurred cordon and bilateral
Aging: 3 months in Slavonian oak
Production : 15.000 bottles
Alcohol by volume: 13.5%
Appearance: Deep ruby ​​color
Perfume: Fine, elegant, fruity
Taste: Dry, robust, warm, lingering
Serving temperature: 18 ° C


Tecnica di vinificazione: metodo tradizionale, pigiatura soffice, fermentazione in acciaio inox a temperatura controllata di 28-30 °C gestita con rimontaggi . Macerazione sulle bucce per 18/20 giorni.


Serve with: First dishes with meat sauces, soups, roasts and pecorino cheese

Download data sheet in PDF