Wine: Brunello di Montalcino
Warranty Mark: DOCG
Altitude: 250 meters a.s.l.
Microclimate: Ventilated Dry
Land features: Marl, silty clay and marl, also finely fogliettate ranging in color from dark gray to brown, interspersed with layers of limestone, there are also interbedded quartz sandstone (Cretaceous).
Plant density: 4000 plants/he.
Growth system: unilateral spurred cordon and bilateral
Aging: compulsory 4 years, including 24 months in barrels of medium capacity (20-25 Hl Slavonian oak.)
Refiniment: 6 months in bottle
Production: 15000 bottles
Alcool percentage in volume:15,5%
Vinification: traditional method, gentle pressing, fermentation in stainless steel at a controlled temperature of 28-30 ° C, managed with pumping. Maceration on the skins for 18-20 days.
Appearance: Deep ruby red, with garnet.
Perfume: Large composite ethereal with hints of violet and a pleasant hint of wild berries.
Taste: Dry, warm, velvety, shows rich texture and fine breed.
Serving temperature: 18 ° C
Serve with: Red meats, roasts, game and aged cheeses.